Artisan Cows’ Milk Cheese
1333 Vt. Rte. 153
W. Pawlet, VT 05775
Spanning the rolling hills of Vermont’s Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself.
A century later, Angela Miller and Russell Glover are revitalizing the tradition with cow milk from our neighbor farm partner—the Browes.
Our cheeses are made by hand in small batches from whole, fresh milk that is antibiotic and hormone free. Only microbial (non-animal) rennet is used in our cheese making. All of our cheeses are aged on the farm in our extensive system of caves.